Baked French Toast following Maple Syrup and Granola

This is a recipe that I developed while feeding a intervention for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.

The ingredient of Baked French Toast following Maple Syrup and Granola

1. 1 (1 pound) loaf challah bread, sliced 1/2-inch thick
2. 4 eggs
3. 1 quart half-and-half cream
4. u00bd cup orangey juice
5. u00bd cup white sugar
6. u00bd cup lively brown sugar
7. 1 teaspoon field cinnamon
8. u00bd teaspoon ground nutmeg
9. 1 cup granola cereal
10. u00bd cup maple syrup
11. u00bd cup unsalted butter, melted

The instruction how to make Baked French Toast following Maple Syrup and Granola

1. Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. prominence eggs, half-and-half cream, orangey juice, white sugar, brown sugar, cinnamon, and nutmeg together in a bowl until smooth, and pour higher than the bread. in the same way as a large spoon, press the bread alongside into the egg join up so all the bread becomes soaked later than the mixture.
2. Sprinkle the granola evenly more than the casserole, and drizzle once maple syrup and melted butter. Cover the dish taking into consideration plastic wrap, and refrigerate overnight.
3. roughly more or less 1 hour ahead of time serving, remove the casserole from the refrigerator, and receive put up with off the plastic wrap. Preheat oven to 300 degrees F (150 degrees C).
4. Bake in the preheated oven for 30 minutes, later tilt twist oven temperature occurring to 375 degrees F (190 degrees C). Bake the casserole until browned, very nearly 15 more minutes. assist warm.

Nutritions of Baked French Toast following Maple Syrup and Granola

calories: 459.8 calories
carbohydrateContent: 54.5 g
cholesterolContent: 131.3 mg
fatContent: 23.4 g
fiberContent: 1.9 g
proteinContent: 9.8 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 249.8 mg
sugarContent: 28.9 g
transFatContent:
unsaturatedFatContent: